Masala Maar Ke
retox.kothrudpune@gmail.com
Experience the flavours of Indian cuisine with Masala Maar Ke’s Kebabs, Curries & Biryanis!
Monday- Sunday
11.30 AM to 11.30 PM
Delivery Areas : Across Pune via Dunzo
Delivery charges applicable at actual.
Cash, Credit/ Debit Cards, UPI
Masala Maar Ke
retox.kothrudpune@gmail.com
Experience the flavours of Indian cuisine with Masala Maar Ke’s Kebabs, Curries & Biryanis!
Monday- Sunday
11.30 AM to 11.30 PM
Delivery Areas : Across Pune via Dunzo
Delivery charges applicable at actual.
Cash, Credit/ Debit Cards, UPI
Out of StockPan fried tikkis made with green peas, spinach & potato
Assorted Mixed Veg tikkis, seasoned with Indian spices, stuffed with Mozzarella cheese? and crumbed fry. Served with Homemade Mint sauce.
Chicken chunks tossed the Indo Chinese way in a southern spice coating, tossed in curry leaves & dry red chilli
Pan fried Chicken with fiery authentic Maharashtrian Saoji masala which has a blend of 24 spices.
Pan fried Mutton with fiery authentic Maharashtrian Saoji masala which has a blend of 24 spices.
Out of StockFine mutton mince mixed with house spices, pan fried on the tava, served with mini paratha
Mutton chunks cooked till perfection and tossed with Fresh bell peppers, capsicum and onion.
Mutton chunks cooked in Homemade Dhaba Masala, Garlic and Ginger, seasoned with selective Indian spices.
Small Prawns, coated in classic Koliwada spices and crisp fried
Fresh paneer chunks marinated in Kashmiri red chilli paste and select Indian spices. Cook in Clay oven
Chunks of paneer marinated in flavourful mild spices, Fresh cream and cardamom
Baby Potatoes marinated in perfectly balanced mixture Bengali Kasoondi mustard paste, Turmeric, Carom seed and Indian spices
Paneer chunks seasoned with specially made Mint marination, Enhanced with richness of Olive oil and Black olive
A unique combination of Mexican Jalapeno pepper and Indian spices gives a flavourful treat
Marinated in medium spices & ajwain. Cooked in the Tandoor
Marinated in cream, yoghurt & blackpepper. Cooked in the tandoor
Out of StockSoya Chaap chunks marinated in Tandoori masala and cook in clay oven
Marinated in traditional tandoori spices and cooked in the tandoor
Out of StockMushroom marinated in achari spices and cooked in the tandoor
Marinated in traditional tandoori spices, cooked in the tandoor
Scculant Chiken marinated in rich mix of Cashewnut, cheese and fresh cream and green chillies. Cooked in the tandoor
Charcoal roasted Chicken chunks, full of Pungent taste of Garlic. Accompanied with Homemade mint sauce
Chicken marinated in signature kolhapuri masala, cooked in the tandoor & served with authentic “Pandhra Rassa” dip
Marinated in Indian spices and Homemade ‘Reshmi’ Masala
Chicken Thigh marinated in signature spices, cooked in the tandoor and coated with egg white
Out of StockTraditional Chicken seekh kebabs with in house mix spices
Out of StockSeekh Kebab filled with Cheese
Out of StockTraditional Seekh Kebabs made with mince mutton & home made spices
Marinated in garlic, ginger and green chilli masala. Delicately cooked in the tandoor
Fish chunks marinated in Bengali Kasundi Mustard paste with selective Indian spices and finished in clay oven.
Seasoned Prawns marinated in unique in ‘Tandoori masala’, Yogurt and? mustard oil. Cooked in the tandoor.
Marinated in cream, yoghurt, black pepper and green chilli. Cooked in the Tandoor
Paneer with Mild spicy Tomato garavy seasoned with Deggi mirch and Kasoori Methi, enriched with butter and fresh cream
Paneer tempered with fresh capsicum and Homemade ‘Kadhai Masala’
Paneer with freshly ground spinach and tempered with garlic, onion masala and Cumin powder
A medium spicy, Punjabi style, Tomato and onion based Mix Vegetable preparation
Out of StockChicken cooked in the tandoor and finished in Mildly spiced aromatic tomato garvy Enriched with flavours of Cardamom, Kasoori Methi, Butter and cream
Slow cooked chicken curry with spinach & green chilli
Home Style Spicy Chicken Curry Garnished with whole boiled egg
Out of StockChicken pieces simmered with mutton keema, homemade garam masala, ginger, garlic & chillies
Chicken cooked in homemade onion gravy and enriched with cheese and heavy cream
Chef’s Speciality. Meat cooked in East Maharashtrian (Vidarbha) style Spicy curry with Perfect and Balance Blend of 24 selective whole ‘Garam Masala’
A Goan Delicacy. Has influence of Portuguese cuisine on it. Meat cooked in specially ground mixture of Poppy seeds, frash coconut, Dry red chilli and brown onion
Slow cooked mutton curry with spinach & green chilli
Out of StockMutton pieces simmered with chicken keema, homemade garam masala, ginger, garlic & chillies
Prepared in kashmiri chillies, ginger, garlic & aromatic dry spices
Prepared in deshi ghee, this medium spiced curry is infused with black pepper & ginger and garnished with fried onion
Chef’s Speciality. Meat cooked in East Maharashtrian (Vidarbha) style Spicy curry with Perfect and Balance Blend of 24 selective whole ‘Garam Masala’
A Goan Delicacy. Has influence of Portuguese cuisine on it. Meat cooked in specially ground mixture of Poppy seeds, frash coconut, Dry red chilli and brown onion.
An authentic, spicy Rajasthani Mutton curry with blend of garlic, yoghurt, whole garam masala and signature dry red chilli
Authentic home-style prawn curry with coconut & red chillies
Basmati’ Rice cooked with different whole spices, mint, curd, Golden fried onion and rose water with tightly covered vessel on low flame, called ‘Dum’
Served with Raita, Papad and Pickle
Basmati’ Rice cooked with different whole spices, mint, curd, Golden fried onion and rose water with tightly covered vessel on low flame, called ‘Dum’.
Served with Raita, Papad and Pickle
Basmati’ Rice cooked with different whole spices, mint, curd, Golden fried onion and finished with trademark fried potato.
Served with Raita, Papad and Pickle
Overnight marinated Chicken chunks cooked in a Tightly covered Pot along with Whole spices, curd and Golden fried onion.
Served with Raita, Papad and Pickle
With Bone Meat, cooked along with ‘Basmati’ rice, Indian Spices and condiments.
Served with Raita, Papad and Pickle
Jumbo Prawns seasoned with selective Indian spices and condiments and cooked by ‘Dum’ method, along with ‘Basmati’ rice.
Served with Raita, Papad and Pickle
3 pieces
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